Southern BBQ Grill Marinade – St. Louis BBQ Ms. Piggies Smokehouse
Directions Place wood chips in warm water, and soak for 2 to 3 hours. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, blend the ketchup,…
Directions Place wood chips in warm water, and soak for 2 to 3 hours. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, blend the ketchup,…
Directions Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a…
Directions Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses,…
Directions Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with…
Directions Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic,…
Directions Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes.…
Directions Preheat an outdoor grill for high heat. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties. Cook…
Directions Heat grill to medium heat. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when…
Directions Prepare marinade 2 hours before ready to grill. Mix the ingredients, except the chicken in a blender until combined. If too thick, add up to a cup of water…
Directions Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir…