Root Beer BBQ Sauce – Ms. Piggies’ St. Louis Style BBQ

Directions

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium- low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Ingredients

2 cups root beer
2 cups ketchup
1/2 cup no-pulp orange juice
1/4 cup Worcestershire sauce
1/4 cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon crushed red pepper flakes

Kendall "The Barbecue Apostle" Matthews

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