Onnie Mae Southern BBQ and Grill Marinade – Ms. Piggies’ St. Louis Style BBQ

Directions

Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-free seasoning blend, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in refrigerator until ready to use.

Bring marinade to room temperature and shake well before each use.

Ingredients

2/3 cup light olive oil
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup molasses
1/4 cup whiskey
1/3 cup seasoning salt
1/3 cup salt-free seasoning blend
1/4 cup garlic powder
1 tablespoon ginger
2 tablespoons browning sauce
2 tablespoons prepared mustard
1 tablespoon hickory-flavored liquid smoke

Kendall "The Barbecue Apostle" Matthews

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