Why Wildwood BBQ Bash loves Ms Piggies Smokehouse
Do you like eating St. Louis BBQ ribs outside? Then you will love Ms Piggies Smokehouse at the 2013 Wildwood BBQ Bash. This has been a great year for us…
BBQ Sauce for Chicken – Ms. Piggies’ St. Louis Style BBQ
Directions In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together…
Sweet ‘n’ Spicy BBQ Sauce – Ms. Piggies’ St. Louis Style BBQ
Directions In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.…
BBQ Potato Roast – Ms. Piggies’ St. Louis Style BBQ
Directions Preheat grill for high heat. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but…
Korean BBQ Short Ribs (Gal-Bi) – Ms. Piggies’ St. Louis Style BBQ
Directions Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge…
Kalbi (Korean BBQ Short Ribs) – Ms. Piggies’ St. Louis Style BBQ
Directions In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved. Place the ribs in a large plastic…
Simple BBQ Sauce – Ms. Piggies’ St. Louis Style BBQ
Directions In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will…
Honey Garlic BBQ Sauce II – Ms. Piggies’ St. Louis Style BBQ
Directions In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning,…
Grilled Picante BBQ Chicken – Ms. Piggies’ St. Louis Style BBQ
Directions Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken. Lightly oil the grill rack…
Honey Mustard BBQ Pork Chops – Ms. Piggies’ St. Louis Style BBQ
Directions Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places…