Ingredients:
- 1 can chick peas
- 1 1/2 lbs uncooked sweet potato diced
- 1 can diced tomatoes (low sodium or no salt added)
- 1 (6 oz.) can tomato paste
- 1 1/2 cups water
- 1 cup carrots, sliced
- Spice paste (recipe below)
**Spice Paste Ingredients**
- 4 cloves garlic
- 1 tsp Celtic Sea Salt
- 2 tsp sweet parprika
- 1 tsp cumin
- 1 tsp cracked black pepper
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1 tbsp extra virgin olive oil
**Spice Paste Directions**
1. Blend all spice paste ingredients in a blender or mini food processor until a thick paste forms.
2. Add water one teaspoon at a time if necessary.
Directions:
1.Combine all ingredients in a large skillet and simmer until vegetables are tender.
2. Serve with brown rice or quinoa. Delicious!
*Looking for something different? Add 2-3 tablespoons of raw peanut butter.
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