Are you a St. Louis BBQ lover looking for the perfect way to cook beef brisket? If so, then you’ve come to the right place! Nothing smells better than that delicious combo of smoky barbeque and succulent slow-cooked beef brisket hitting your taste buds!
But before you can enjoy all that flavor, there’s one small detail standing in between you and culinary heaven: getting it just right. Luckily for us, we have the benefit of years of experience and ready to share their secrets with us on how they make tasty briskets every time!
What is a Beef Brisket?
A beef brisket is a large, tough cut of meat. It comes from the lower chest of the cow and usually weighs between 3-4 lbs. at least.
How do I Cook a Beef Brisket?
When cooking beef brisket, the key is time and temperature. You want to cook it slow and low for several hours. The best way to do this is by using indirect heat in a smoker or BBQ pit, or in an oven set at 225-250 degrees Fahrenheit.
Briskets should be cooked until they reach an internal temperature of 190-195 degrees Fahrenheit on a probe thermometer before serving. The goal is to get your brisket tender enough that it can easily be sliced with a fork – not so tough that you need a knife!
For added flavor, we recommend marinating your beef brisket overnight prior to cooking, either with a store-bought marinade or one of our recipes from
How Long Does it Take to Cook a Beef Brisket?
It typically takes 8-10 hours to cook a beef brisket, depending on the size of the cut. Smaller cuts may take less time while larger ones may take longer.
That way, you will be rewarded with fall-apart tenderness and flavor that can’t be beaten!
What Temperature Should I Cook a Beef Brisket?
We recommend cooking your beef brisket at 225-250 degrees F. Make sure to check the internal temperature of your brisket with a probe thermometer regularly and don’t remove it from the heat until it reaches 190-195 degrees F.
By now, we hope you’re feeling confident in cooking up some delicious St. Louis BBQ beef briskets for yourself and your friends and family!
Don’t forget to marinate your meat overnight before cooking – this step is key to unlocking maximum juicy flavor. And remember: slow and low always wins when it comes to BBQ.
Want St. Louis Hickory Smoked Beef Brisket Done For You?
Look no further than Ms. Piggies Smokehouse!
We’ve been helping St. Louisans enjoy delicious, Southern-style BBQ for over two decades. Our hickory-smoked meats are hand carved to order and prepared with only the freshest ingredients.
We offer a variety of catering packages to suit any event–from backyard parties to corporate functions.
And our friendly, local staff is always happy to help make your event a success! Come experience why we’ve been a favorite of St. Louis since 1999!
Ah yesss, succulent beef briskets!
I hope you’ve enjoyed taking in all of my juicy tips and tricks on how to make the best ‘cue. So don’t forget: marinate that meat overnight, keep it slow and low, and never get too discouraged — practice makes perfect!
The next time you’re ready to fire up that grill, you can rest assured knowing you have all the knowledge necessary for making some finger-lickin’ delicious brisket.
One more thing — if you haven’t already, sign up for Ms. Piggies Smokehouse Rewards program today to receive exclusive offers and discounts sent straight to your inbox! Now go out there and show off your swine-sational cooking abilities.
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