Ingredients:
- 4 legs of organic chicken
- 2 large Italian turkey sausage
- 1 teaspoon of crushed red pepper
- 1 tablespoon of garlic salt
- Celtic Sea Salt
- black pepper to taste
- 2 lemons squeezed and two slices for garnish
Directions:
1. Pre-heat oven to 350° Fahrenheit.
2. Mix seasoning in a bowl.
3. Place chicken and turkey sausage on a flat roasting sheet or pan.
4. Sprinkle with half of seasoning.
5. Cook 15 minutes.
6. Remove and sprinkle with remaining seasoning. Continue basting and turning for 15 minutes and cook through.
7. Turn once more then pour lemon juice over the legs and the sausage. Garnish with lemon slices.
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