Sweet ‘n’ Spicy BBQ Sauce – Ms. Piggies’ St. Louis Style BBQ

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Ingredients

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 (8 ounce) can tomato sauce
1 cup corn syrup
1 cup molasses
1 (6 ounce) can tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon liquid smoke flavoring (optional)
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Kendall "The Barbecue Apostle" Matthews

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