St. Louis Catering - Barbecue - Ms. Piggies' Smokehouse » gas grill

Video Review PGS Grill

Kendall "The Barbecue Apostle" Matthews — Thu, 02 Apr 2009 22:48:59 +0000

Review of PGS Grill

Lynx Gas Grill Review Video

Kendall "The Barbecue Apostle" Matthews — Fri, 02 Jan 2009 17:40:33 +0000

Lynx Gas Grill Review

Brass Burners/Radiant Heat
Lynx’s powerful red brass burners radiate heat directly through specially designed, pyramid shaped ceramic briquettes, which are carefully arranged to distribute heat evenly across the entire grilling surface.

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DCS Gas Grill Review Video

Kendall "The Barbecue Apostle" Matthews — Fri, 26 Dec 2008 17:13:56 +0000

DCS Gas Grill Review Video

DCS Gas Grill Features:(except 26″ model)
Stainless steel housing and cooking grids Cast stainless steel, 25,000 BTU burners Ceramic grill radiants for even heat distribution Battery operated ignition Heavy duty rotisserie with integrated light standard on 36 and 48 inch models 18,000 BTU rear burners standard on 36 and 48 inch models Smoker tray with 5,000 BTU burner on 36 and 48 inch models Removable warming rack

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Fire Magic Gas Grill Review Video

Kendall "The Barbecue Apostle" Matthews — Fri, 19 Dec 2008 17:11:15 +0000

Review of Fire Magic Gas Grill

Liquid Propane – LP gas is commonly used in small tanks that sit beside or inside of your grill. LP tanks can be purchased an refilled at many hardware stores and stores that sell grills. A hose and regulator are required to supply and regulate the gas to your grill. Some residences have large, in-ground propane tanks. In this case the grill would be set up for LP, but it may require a special regulator for the gas line.

Natural Gas To use natural gas fuel on your grill, you will need to have access to a underground natual gas line. Most NG grills come with 8-12 foot flexible hoses for connecting your grill. Small to medium size grills will have a 3/8″ connection, and larger grills will use a 1/2″ connection.

Which fuel performs better?
There is usually no difference in performance between natural gas and propane grills. Each grill is optimized to use the right amount of gas for peak performance with each gas type.

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TEC Infrared Gas Grill Video Review

Kendall "The Barbecue Apostle" Matthews — Fri, 12 Dec 2008 15:39:57 +0000

Review of TEC Infrared Gas Grill

Conventional grills use convective burners that cook with hot air that dries out food.

But TEC’s ceramic burners cooked with 50% infrared heat (and 50% hot air) so that food retained more of its natural juices. This is because everything in nature, including food, has a moisture boundary that surrounds it, and infrared energy can penetrate food and cook it without disturbing this moisture boundary.

TEC’s new FR Series grills employ a patented 100% infrared cooking system that cooks food without using any hot air so food retains the maximum amount of moisture. As a result, moisture loss and food shrinkage are reduced by up to 30% – even well done meats remain tender and juicy.

View TEC Infrared Gas Grill Video Review

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