2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
Combine all ingredients in a small bowl and mix well; use as a dry rub on
beef, chicken, lamb or pork.
St. Louis Catering – Barbecue – Ms. Piggies' Smokehouse
Exceeding Expectations for Dine-In BBQ and Corporate Catered Events
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