Cajun Blackening Spices

by Kendall "The Barbecue Apostle" Matthews on May 25, 2009

5 teaspoons paprika
1 teaspoon ground dried oregano
1 teaspoon ground dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon finely ground black pepper
1/2 teaspoon finely ground white pepper
1/2 teaspoon garlic powder
Mix together and store in an air−tight container.

[Post to Twitter] Tweet This Post 

You Might Be Interested In This:

Leave a Comment