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Lauren Swann, MS, RD, LDN
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[18:01 minutes -- 8.3 mb]
Lauren established the Regulatory Affairs department for Vlasic Foods World Headquarters and has developed label copy – for competitive marketplace positioning as well as government compliance — for hundreds of items including novel ingredients, unprecedented formulas, gourmet award winners and Kraft Foods’ first fat free products.
She’s written for Prepared Foods, Wellness Foods, Food & Drug Law Update and the Philadelphia Inquirer among many others; covered conferences for Food Chemical News and served as Contributing Nutrition Editor for Heart & Soul and Food Processing magazines; co-authored the country’s first healthy soul food cookbook – The Black Family Dinner Quilt.
In this show you will learn:
- Three Important Steps for Improving Your Eating Lifestyle
- What has been The Most Toxic Foods People Should Avoid but Don’t
- Quick Explanation of the Nutrition Labeling
- 3 Tips For Hungry People To Eat The Food They Want But Still Lose Weight
Exceeding Expectations,
Kendall Matthews, The Barbecue Apostle ™
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