Review of TEC Infrared Gas Grill
Conventional grills use convective burners that cook with hot air that dries out food.
But TEC’s ceramic burners cooked with 50% infrared heat (and 50% hot air) so that food retained more of its natural juices. This is because everything in nature, including food, has a moisture boundary that surrounds it, and infrared energy can penetrate food and cook it without disturbing this moisture boundary.
TEC’s new FR Series grills employ a patented 100% infrared cooking system that cooks food without using any hot air so food retains the maximum amount of moisture. As a result, moisture loss and food shrinkage are reduced by up to 30% – even well done meats remain tender and juicy.
View TEC Infrared Gas Grill Video Review
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